This came from one night my darling husband wanted to cook for me. I made a pizza crust earlier in the day for him to use, but you can just as easily get a store bought one if you can find one that is Vegan. We do have a bread machine, which makes it a little easier to make breads and doughs when we want them, but you can make them at home by hand pretty easily too, it just takes a little more time. I put the recipe at the bottom that I used for the crust.
Mexican Pizza Ingredients1 Can Vegan Refried Beans1/4 – 1/2 Cup Taco Sauce1 can Rotel, drained1/2 Red Onion, slicedHandful of Olive, Jalapenos, or whatever other veggies you like*Spread all ingredients onto pizza crust in order listed.*Bake at 450 degrees for 20-25 minutes*Remove from oven and let cool slightlty*Next add whatever cold ingredients you enjoy like those suggested below. Enjoy!!
For after cooking:Shredded LettuceGuacamoleSalsaTofutti Sour CreamWhole Wheat Pizza Crust (with bread machine)2 1/4 Cups Whole Wheat Flour1/4 Cup Wheat Gluten1 package or 2 1/4 tsp Rapid Rising Yeast1 tsp Raw Sugar1 tsp Sea Salt1 1/4 Cups Hot Water*Put all ingredients in machine in order listed*Use dough setting*Stop after 1st kneading*Let dough rest 15 minutes*(If you are making it in advance as I did, coat a bowl with a little olive oil. But dough ball inside bowl and roll around to coat. Cover and place in fridge until ready to use. You may need to punch it down before removing it from the bowl as it may have risen and gases formed inside.)*Spread out onto pizza pan