Vegan Recipes

Here you will find Vegan recipes of all kinds.

Most of these are my own creations, or sometimes, adaptations of others creations.  I hope you enjoy them!!

Seitan – and I don’t mean the guy with horns

Seitan is made from vital gluten flour and is used as a protein.  It contains 24 grams of protein per 6 ounce serving.  It is super easy to make and can be frozen for several months. There are many different recipes available for the broth.  This is the one we use. This recipe makes enough for several servings and some extra to freeze. 2 Cups Vital Wheat Gluten Flour 1 tsp. Onion Powder 1 tsp. Garlic Powder 1 tsp. Ginger Powder (optional, I just really like it) 2 Cups water 3 Cubes of Not-Chick'n bouillon (or any flavor you choose) 6 Cups of water  

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Vegan Waffles – Graceland Style

Vegan Waffles (makes 8-10) 1 Cup Whole Wheat Flour 1/2 Cup Unbleached White Flour 2 Tbsp Baking Powder 1/4 tsp Sea Salt 1 Cup Soy Milk 3/4 Cup Applesauce 1/2 tsp Cinnamon *Combine all dry ingredients in bowl *Then add Soymilk, then Applesauce *Pour about 1/4 cup mixture for each waffle into lightly greased waffle iron *Cook till golden brown. For Graceland Style: Before serving cover one waffle with Peanut Butter and sliced Bananas.  Add another waffle on top. Top with Agave Syrup and...

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Brown Sugar Cinnamon Cookies

Vegan Brown Sugar Cinnamon Cookies 1 1/2 Cups Unbleached Flour 1/2 Cup Brown Sugar 1/2 tsp Baking Soda 1/2 tsp Sea Salt 1/2 Cup Vegetable or Canola Oil 1 Tbsp Vanilla Extract 1 Tbsp Agave Syrup 3 Tbsp Apple Sauce 2 tsp Cornstarch (extra Tbsp each of cinnamon and brown sugar sprinkled on a plate to coat cookies) *Preheat Oven to 375 degrees *Mix all dry ingredients in bowl *Mix wet ingredients in separate bowl or measuring cup *Add wet ingredients to dry---Form into a big ball *Form into cookie size balls (about 1tsp for smaller...

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