As a bartender I know so many delicious shots that require Irish Cream. Because of the whole dairy thing (blech!) I can not have it anymore. So I did some searching online and found where my fellow Vegan’s had been working on recreating the recipe. I tried my own hand at it and the results are amazingly similar. So, next party at my house, bring on the shots!!!
Vegan Irish CreamIngredients:
3/4 Cup Irish Whiskey1 Pint Plain Silk Creamer4 Tbsp Chocolate Sauce1 1/2 tsp Almond ExtractDirections:
*Combine all ingredients together in medium bowl.*Stir until combined or shake in a container.*Store in refrigerator.