Today’s post is for our four-legged friends.
We have 2 dogs named Jolene and Townes, and both of them are Vegans. Jolene is almost 5 years old and Townes is celebrating his 1st birthday this week. Jolene has been Vegan for about 3 years and Townes has been since he was 3 months old. They are very healthy and happy and full of energy.
In honor of Townes’s birthday I decided to bake a Vegan Doggie Cake. They absolutely loved it!! In fact, Townes keeps going over to the counter where I put the leftover cake and sitting and waiting for more.
1 Tbsp Ground Flax Seed
3 Tbsp Water
1 Cup Whole Wheat Pastry Flour
1 tsp Baking Soda
1/4 Cup Peanut Butter
1/4 Cup Safflower Oil
1 Cup Shredded Carrots
1 tsp Vanilla Extract
1/3 Cup Agave or Maple Syrup
* Preheat oven to 350 degrees.
*Mix together flax and water and set aside.
* Lightly oil a small cake pan.
*In a medium size bowl combine flour and baking soda.
*Add remaining ingredients including flax mixture and stir until combined.
* Pour into cake pan and spread out evenly.
*Bake for 30-40 minutes.
*Let cool before serving. Woof woof!!