Today’s post is for our four-legged friends.

We have 2 dogs named Jolene and Townes, and both of them are Vegans.  Jolene is almost 5 years old and Townes is celebrating his 1st birthday this week.  Jolene has been Vegan for about 3 years and Townes has been since he was 3 months old.  They are very healthy and happy and full of energy.

In honor of Townes’s birthday I decided to bake a Vegan Doggie Cake.  They absolutely loved it!! In fact, Townes keeps going over to the counter where I put the leftover cake and sitting and waiting for more.

Townsie Cake

Ingredients:

1 Tbsp Ground Flax Seed

3 Tbsp Water

1 Cup Whole Wheat Pastry Flour

1 tsp Baking Soda

1/4 Cup Peanut Butter

1/4 Cup Safflower Oil

1 Cup Shredded Carrots

1 tsp Vanilla Extract

1/3 Cup Agave or Maple Syrup

Directions:

* Preheat oven to 350 degrees.

*Mix together flax and water and set aside.

* Lightly oil a small cake pan.

*In a medium size bowl combine flour and baking soda.

*Add remaining ingredients including flax mixture and stir until combined.

* Pour into cake pan and spread out evenly.

*Bake for 30-40 minutes.

*Let cool before serving.  Woof woof!!