These are perfect for a breakfast on the go, or a late night munchie. Each Muffin contains about 188 Calories and 8 grams of fat if you use these ingredients. If you wanted to cut the calorie and fat count down even more, you can substitute 1/4 Cup Applesauce for the Oil.
Vegan Chocolate Chocolate Chip Muffins
Makes 12 Muffins
1 ¾ Cup Whole Wheat Pastry Flour
½ Cup Raw Sugar
½ tsp Baking Soda
2 tsp Baking Powder
2 tbsp cocoa powder
¼ tsp Cinnamon
½ Cup non-dairy semisweet chocolate chips
2 Tbsp Ground Flax Seed + 6 Tbsp Water
¼ Cup Safflower Oil
¼ Cup Water
*First Combine Flax and Water in a small cup and set aside.
*Mix dry ingredients in a medium bowl.
*Then add wet ingredients in, including flax mixture.
*Stir until well combined, then divide into 12 muffin cups.
*Bake at 400 degrees for 20 minutes.
*Allow to Cool, and enjoy!