Vegan Chocolate Chip Muffins

Posted on: May 8th, 2011 by missycoppage 1 Comment

Chocoate Chip Muffin

These are perfect for a breakfast on the go, or a late night munchie.  Each Muffin contains about 188 Calories and 8 grams of fat if you use these ingredients. If you wanted to cut the calorie and fat count down even more, you can substitute 1/4 Cup Applesauce for the Oil.

Vegan Chocolate Chocolate Chip Muffins

Makes 12 Muffins

 

Ingredients:

1 ¾ Cup Whole Wheat Pastry Flour

½ Cup Raw Sugar

½ tsp Baking Soda

2 tsp Baking Powder

2 tbsp cocoa powder

¼ tsp Cinnamon

½ Cup non-dairy semisweet chocolate chips

2 Tbsp Ground Flax Seed + 6 Tbsp Water

¼ Cup  Safflower Oil

¼ Cup Water

Directions:

*First Combine Flax and Water in a small cup and set aside.

*Mix dry ingredients in a medium bowl.

*Then add wet ingredients in, including flax mixture.

*Stir until well combined, then divide into 12 muffin cups.

*Bake at 400 degrees for 20 minutes.

*Allow to Cool, and enjoy!

 

 

 

 

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One Response

  1. Madison says:

    These sound great, you should try making some baked goods with coconut oil! I was just reading about how great it is for you!

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