Vegan Soup Recipes

French Onion Soup

This soup was so delicious on a cold winter night.  I added a little extra Daiya mozzarella to my bowl cause it is so good.  This recipe takes some time to make, but is really easy and super delicious.   Vegan French Onion Soup Ingredients: 3-4 Tbsp Earth Balance Butter 5-6 Small Onions, thinly sliced 1 Tbsp Whole Wheat Flour 1/2 tsp Ground Black Pepper 6 Cups Water w/3 Cubes "no-beef" Bullioun OR 6 Cups Veggie Broth Sliced Bread (Baguette style or Sourdough) Olive Oil Garlic Powder Daiya Mozzarella Shreds Directions: *In a large saucepan or pot, melt butter...

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Vegan Tom Kha Soup

As we made our way from Louisiana to North Carolina we stayed a night in Savannah, GA.  We were starving and wandered around downtown until we found a restaurant called Saigon located at 4 W Broughton Street.  They were extremely Vegan Friendly and would make almost anything on the menu Vegan if you wanted it including the soups.  William ordered the Tom Ka Soup and it was absolutely delicious.  I had the Bun Ca Ri which was a curried noodle salad bowl.  Mine was good, but I have to admit...

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Bare Cabinets Soup

After William left for the day with no lunch in hand and I was starving come my own lunchtime I decided something had to be done.  I searched the cabinets and could not really come up with anything substantial.  I decided it was time to compile what produce we had on hand as well as dry goods.  What came out of this was a delicious new soup for my collection. (Don't worry, I took some to him at work so he would not go hungry either.) Bare Cabinets...

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Split Pea Soup and Beer Bread

  Another soup for you.  I have been really enjoying doing these soups.  I make a big pot and it lasts us both for lunch the whole week.  This one is really hearty and filling and would be really delicious on a cold day (if we could ever get one here in LA).  The beer bread is a delicious accompaniment for the soup.  I got the recipe for the bread from my favorite vegan food site happyherbivore.com. Split Pea Soup and Beer Bread Split Pea Soup

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Veggie Soup with Seitan

As I had warned, here come the soups.  This one was super delicious.  I kind of made up the recipe to go along with the veggies I had on hand so you could easily substitute if you have something else in your pantry.  This recipe does require you to make or purchase seitan.  I recommend making it.  I have eaten the pre-made kind and I don't think it is anywhere near as tasty as when you make it yourself. All you need is wheat gluten flour, some water,...

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Curried Carrot Soup

Since cold weather is slowly creeping up on us it is time to start thinking soups.  I love soup.  I have only made a few different ones in the past and am excited about this year.  I started it off witha curried carrot soup.  As I am typing this I have a Veggie and Seitan soup bubbling on the stove.  That recipe will follow shortly along with William's Bean Chili recipe and my Jalapeno cornbread.  Oh the good eats we will have this Winter. Vegan Curried Carrot Soup

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She Crab Soup

Last night we made Vegan "She Crab" soup.  I used to work in a restaurant that served real she crab soup and it always smelled so good to me.  I was excited to try this one.  The soup itself was really easy to make, the problem we had was finding Oyster Mushrooms.  We went to three different stores and could not find any.  So we settled for Shitake Mushrooms thinking they might be similar...

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Anniversary Dinner

William and I celebrated our 1 year wedding anniversary on May 24th.  Since we took our vacation the week before I had to work that night.  William asked what I wanted to eat for dinner that night to celebrate and this is what I requested. Willie's Spicy Basil Tofu Soup 2 packs Ramen noodles (noodles only) 4 carrots (peeled and sliced) 1 med onion (diced) 1 bell pepper (stemmed, seeded, and chopped) 1...

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