Vegan Sides Recipes

Maple Cornbread Muffins

These are delicious for breakfast or as a side to go with your dinner. Maple Cornbread Muffins Ingredients: 1 Cup Whole Wheat Pastry Flour 1 Cup Cornmeal 3 tsp Baking Powder 1/2 Cup Pure Maple Syrup 1/4 Cup Almond Milk 1/2 Cup Applesauce 1/4 tsp Sea Salt 2 Tbsp Ground Flax Seed 6 Tbsp Water Directions: *Preheat oven to 400 degrees *Mix flax seed and water in a cup and set aside. *In a medium bowl combine flour, cornmeal, baking powder, and salt. *Add in maple syrup, applesauce, and milk.  Stir to combine. *Stir in flax mixture. *Spoon mixture into a lightly greased...

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Super Easy Kale Chips

So, I know I posted about Kale Chips once before, but this is an alternative recipe for making them that is faster and easier.  Kale is so very good for you so make these for a snack or a side to go with your lunch. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium. Kale, as with broccoli and other brassicas, contains sulforaphane (particularly when chopped or minced), a chemical with potent anti-cancer properties. Boiling decreases the level of sulforaphane; however, steaming, microwaving, or stir frying do not result in significant loss. Along with other...

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Tofu Fish Sticks and Willie’s Coleslaw

This is one of my favorite things to make.  I have done it several times and changed the recipe until I have achieved perfection.  Bread crumbs can be used instead of cracker crumbs.  I just have a hard time finding any that are Vegan.  William made his famous coleslaw to go with it, served up with some vegetarian baked beans.  This dinner was amazing! Vegan Tofu "Fish" Sticks 1 (12 oz) package Extra Firm Tofu 1 Cup Crushed Cracker Crumbs or Breadcrumbs 2 tsp Kelp Powder 1/2 tsp...

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