Vegan Entree Recipes

Tofu Fish Sticks and Willie’s Coleslaw

This is one of my favorite things to make.  I have done it several times and changed the recipe until I have achieved perfection.  Bread crumbs can be used instead of cracker crumbs.  I just have a hard time finding any that are Vegan.  William made his famous coleslaw to go with it, served up with some vegetarian baked beans.  This dinner was amazing! Vegan Tofu "Fish" Sticks 1 (12 oz) package Extra Firm Tofu 1 Cup Crushed Cracker Crumbs or Breadcrumbs 2 tsp Kelp Powder 1/2 tsp...

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I love you once, I love you twice, I love you more than Red Beans and Rice.

William's Red Beans and Rice 1 lb red kidney beans (Camellia brand) 1 large onion 2 tbsp dried parsley 1 tbsp season salt 2 (5inch) pieces of fresh celery 1 clove of fresh garlic 10-12 bay leaves 1 tbsp marjoram 1/4 cup green onions 1 lb tvp "meat" 4 cups brown rice

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Carolina-style Barbeque Sandwiches

Seitan BBQ Sandwich We found this BBQ recipe in the May/June 2010 issue of Vegetarian Times. We made the sandwiches along with homemade French Fries and my Homemade Vegan Ranch (recipe at bottom) 1 Cup Apple Cider Vinegar 2/3 No-salt Added Ketchup 1/4 Cup Yellow Mustard 3 Tbsp. Dark Brown Sugar 1 Tbsp. Molasses 2 tsp. Louisiana-style Hot Sauce (like Texas Pete) 2 tsp. Black Pepper 1 tsp. Salt 12 oz. Seitan, cut into thin strips  (check below for recipe) *Bring all ingredients minus seitan to simmer in a saucepan over medium heat *Cook 5...

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