Peanut Butter Blondies

Posted on: February 28th, 2011 by missycoppage No Comments

This is my adaptation of a recipe I found in  Vegan Cookies Invade Your Cookie Jar by: Moskowitz and Romero.

This dessert recipe is not only delicious, but really high in protein.  Peanuts are already a good provider and I added to the content by using garbanzo bean flour.  This flour adds only a slight nuttiness to the flavor and is great for desserts.  As a bonus, this flour is gluten free for anyone out there suffering that allergy. Top one of these off with a drizzle of my delicious chocolate sauce and enjoy.

Peanut Butter Blondies
Vegan Peanut Butter Blondies

3/4 Cup Crunchy Peanut Butter
1/3 Cup Safflower Oil
1 Cup Brown Sugar, Packed
1/4 Cup Almond or Soy Milk
2 tsp Vanilla Extract
1 Cup Garbanzo Bean Flour
1/2 tsp Sea Salt
1/2 tsp Baking Powder
1 recipe Chocolate Sauce (optional)
*Preheat oven to 350 degrees
*Lightly grease a 9″ round baking dish
*In a large bowl mix peanut butter, oil, and sugar vigorously with a fork.
*Add milk and vanilla.
*With a large spoon, stir in flour, salt, and baking powder.
*Continue to stir until all combined.
*Transfer dough to baking dish and press into place.
*Bake for 20-25 minutes.  Edges should be slightly darkened.
*Allow to cool completely before slicing.
*Top with chocolate sauce or enjoy plain.

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