Maple Cornbread Muffins

Posted on: October 16th, 2011 by missycoppage No Comments

maple cornbread muffins

These are delicious for breakfast or as a side to go with your dinner.

Maple Cornbread Muffins


1 Cup Whole Wheat Pastry Flour

1 Cup Cornmeal

3 tsp Baking Powder

1/2 Cup Pure Maple Syrup

1/4 Cup Almond Milk

1/2 Cup Applesauce

1/4 tsp Sea Salt

2 Tbsp Ground Flax Seed

6 Tbsp Water


*Preheat oven to 400 degrees

*Mix flax seed and water in a cup and set aside.

*In a medium bowl combine flour, cornmeal, baking powder, and salt.

*Add in maple syrup, applesauce, and milk.  Stir to combine.

*Stir in flax mixture.

*Spoon mixture into a lightly greased muffin pan.  Fill cups about 3/4 full.

*Bake at 4oo degrees for 20 minutes.

*Let cool for about 5 minutes.  Top with Earth Balance butter and enjoy!! 🙂

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