These are delicious for breakfast or as a side to go with your dinner.
Maple Cornbread Muffins
1 Cup Whole Wheat Pastry Flour
1 Cup Cornmeal
3 tsp Baking Powder
1/2 Cup Pure Maple Syrup
1/4 Cup Almond Milk
1/2 Cup Applesauce
1/4 tsp Sea Salt
2 Tbsp Ground Flax Seed
6 Tbsp Water
*Preheat oven to 400 degrees
*Mix flax seed and water in a cup and set aside.
*In a medium bowl combine flour, cornmeal, baking powder, and salt.
*Add in maple syrup, applesauce, and milk. Stir to combine.
*Stir in flax mixture.
*Spoon mixture into a lightly greased muffin pan. Fill cups about 3/4 full.
*Bake at 4oo degrees for 20 minutes.
*Let cool for about 5 minutes. Top with Earth Balance butter and enjoy!! 🙂