Vegan Recipes Using Wheat Gluten

Tofu Scramble, Hash Browns, and Cinnamon Raisin Bread

  Yesterday we slept in late and I decided when we woke up that I wanted a super yummy breakfast.  It is rare that we sleep in and ever rarer that I can get William to eat breakfast with me.  So I went all out for this one.  We had (all homemade) cinnamon raisin toast, tofu scramble, and hashbrowns.  We also had fruit, coffee, and orange juice.  It was glorious.  I had some leftovers of it for breakfast today as well and it was still...

Read the Rest »

Seitan – and I don’t mean the guy with horns

Seitan is made from vital gluten flour and is used as a protein.  It contains 24 grams of protein per 6 ounce serving.  It is super easy to make and can be frozen for several months. There are many different recipes available for the broth.  This is the one we use. This recipe makes enough for several servings and some extra to freeze. 2 Cups Vital Wheat Gluten Flour 1 tsp. Onion Powder 1 tsp. Garlic Powder 1 tsp. Ginger Powder (optional, I just really like it) 2 Cups water 3 Cubes of Not-Chick'n bouillon (or any flavor you choose) 6 Cups of water  

Read the Rest »