Vegan Recipes Using Spinach

Tofu Spinach Lasagna Rolls

We are finally feeling Winter here in SouthWest Louisiana and  I thought this one would be perfect for those cold nights.  For this recipe I recommend using whole wheat lasagna rolls, but you can use whatever you prefer.  Also you can find my recipe for spaghetti sauce here or you can use your favorite jar. Tofu Spinach Lasagna Rolls Ingredients: 1 package (16 oz) Whole Wheat Jumbo Pasta Shells 1 Package (14-16 oz) Firm Tofu

Read the Rest »

Edamame Hummus

  I first had store bought Edamame Hummus at my friend Sachi's baby shower last year.  I have been wanting to make it for a while, but was kind of scared since my crappy blender did such a bad job with regular hummus.  That crappy blender died about a month ago and I decided to replace it with a food processor.  Moving on to Christmas, I got several cookbooks as gifts this year which I am super excited about trying out. One of them is Vegan A Go-Go. By: Sarah Kramer.  On...

Read the Rest »

Oyster Mushroom Rockefeller

This recipe was recently featured in Vegetarian Times magazine.  I have never had real oyster rockefeller so I can not say how close to an original it is, but I can say it was delicious. I had trouble finding oyster mushrooms in Lake Charles, finally I found dried ones at Albertson's.  For anyone who tries this recipe 1 oz. dried oyster mushrooms = 4 oz fresh oyster mushrooms.  Soak them in lukewarm water for 30 mins.-1 hour before cooking. I also reduced the recipe a little since it would just be...

Read the Rest »