Vegan Recipes Using Raisins

Pecan Raisin Biscotti

I wanted to make something that could be breakfast on the go and also something that could satisfy a late night sugar craving.  The answer to this dilemma.....Biscotti.  It is a dessert or a breakfast food. Pecan Raisin Biscotti Makes 2 dozen Ingredients: 1 1/2 Cups Whole Pecans, ground in a food processor 1/2  Cup Raisins 1/2 Cup Earth Balance Butter (8tbsp) 2 Tbsp Ground Flax Seed/ 6 Tbsp Water 1  Cup Raw Sugar 1 tsp Pure Vanilla...

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Vegan King Cake

  In honor of the approaching Mardi Gras season, I decided I needed to veganize the traditional King Cake.  I see them all around me this time of year.  Every grocery store has them, and without fail someone always brings one to a party.  For myself and my fellow Vegans, it sucks that we can not take part in this tradition. So I took it upon myself to study up on how to make a King Cake and veganize the recipe.  For anyone not familiar...

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Tofu Scramble, Hash Browns, and Cinnamon Raisin Bread

  Yesterday we slept in late and I decided when we woke up that I wanted a super yummy breakfast.  It is rare that we sleep in and ever rarer that I can get William to eat breakfast with me.  So I went all out for this one.  We had (all homemade) cinnamon raisin toast, tofu scramble, and hashbrowns.  We also had fruit, coffee, and orange juice.  It was glorious.  I had some leftovers of it for breakfast today as well and it was still...

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