Vegan Recipes Using Onion Powder

Vegan Brie

In my vegetarian days I always enjoyed a good brie.  Since then I have wanted to try my hand at making one.  I started with the recipe from The Ultimate Uncheese Cookbook by Joanne Stepaniak and adapted it and changed it to suite my own tastes.  I also wanted to make a brie that was hot and inside a pastry.  The afore mentioned is a cold brie so I had to change it quite a bit.  This is a very easy recipe, although it is a little time consuming.  The "cheese" has to set for at least 4 hours and...

Read the Rest »

French Onion Soup

This soup was so delicious on a cold winter night.  I added a little extra Daiya mozzarella to my bowl cause it is so good.  This recipe takes some time to make, but is really easy and super delicious.   Vegan French Onion Soup Ingredients: 3-4 Tbsp Earth Balance Butter 5-6 Small Onions, thinly sliced 1 Tbsp Whole Wheat Flour 1/2 tsp Ground Black Pepper 6 Cups Water w/3 Cubes "no-beef" Bullioun OR 6 Cups Veggie Broth Sliced Bread (Baguette style or Sourdough) Olive Oil Garlic Powder Daiya Mozzarella Shreds Directions: *In a large saucepan or pot, melt butter...

Read the Rest »

Vegan Ranch

Vegan Ranch 1 Cup Veganaise 1/2 Cup Soymilk 1/2 tsp. Garlic Powder 1/2 tsp. Onion Powder 1/2 tsp. Black Pepper 1/4 tsp Paprika 1/8 tsp. Cayenne 1 Tbsp. White Vinegar 1 tsp Lemon Juice 2 tsp. Agave Syrup 2 tsp. Parsley (fresh, chopped) *Whisk all ingredients together and chill. If you want it thinner add more Soymilk. If you want to thicken it add Tofutti Vegan Sour...

Read the Rest »

Seitan – and I don’t mean the guy with horns

Seitan is made from vital gluten flour and is used as a protein.  It contains 24 grams of protein per 6 ounce serving.  It is super easy to make and can be frozen for several months. There are many different recipes available for the broth.  This is the one we use. This recipe makes enough for several servings and some extra to freeze. 2 Cups Vital Wheat Gluten Flour 1 tsp. Onion Powder 1 tsp. Garlic Powder 1 tsp. Ginger Powder (optional, I just really like it) 2 Cups water 3 Cubes of Not-Chick'n bouillon (or any flavor you choose) 6 Cups of water  

Read the Rest »