This recipe was recently featured in Vegetarian Times magazine. I have never had real oyster rockefeller so I can not say how close to an original it is, but I can say it was delicious. I had trouble finding oyster mushrooms in Lake Charles, finally I found dried ones at Albertson's. For anyone who tries this recipe 1 oz. dried oyster mushrooms = 4 oz fresh oyster mushrooms. Soak them in lukewarm water for 30 mins.-1 hour before cooking. I also reduced the recipe a little since it would just be...