Vegan Recipes Using Daiya Cheese

Taco Bell Style Mexican Pizza

Ever have a craving for one of those really bad for you treats like a Mexican Pizza from Taco Bell?  Before I went vegan every now and then I would have a Mexican Pizza with all beans, no meat.  They are delicious but probably not very healthy.  Now you can make your very own Vegan version of this at home. Slightly more healthy than it's fast food counterpart.  This is made with seasoned beans, but if you have it on hand, add a layer of TVP "ground beef", or gimme lean crumbles to your beans. You can...

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Vegan Hot Pockets

  These were so delicious and they made enough for us to have them again for lunch tomorrow.  Fill with your favorite toppings.  We used Daiya Mozzarella, Baby Portabello Mushrooms, Sliced Jalapenos, and Yves Meatless Pepperoni. Vegan Hot Pockets (Makes 6) Ingredients: 1 Tbsp Yeast 1 Tbsp Raw Sugar 1 Cup Warm Water 2 Tbsp Safflower Oil 1 tsp Sea Salt 3 Cups Whole Wheat Pastry Flour (plus extra to cover rolling surface) 1 recipe Tomato Sauce (or your favorite jar) Fillings of your choice Directions:   *Dissolve yeast in warm...

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Tofu Spinach Lasagna Rolls

We are finally feeling Winter here in SouthWest Louisiana and  I thought this one would be perfect for those cold nights.  For this recipe I recommend using whole wheat lasagna rolls, but you can use whatever you prefer.  Also you can find my recipe for spaghetti sauce here or you can use your favorite jar. Tofu Spinach Lasagna Rolls Ingredients: 1 package (16 oz) Whole Wheat Jumbo Pasta Shells 1 Package (14-16 oz) Firm Tofu

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Jalapeno Popper Dip

  I made this once before when I was a vegetarian and it was so amazing.  Friday night I attended my friend Allie's birthday party which was a chips and dip party.  I though this would be the perfect opportunity to make this dip again Vegan style.  Both of my local stores were out of the regular tofutti so I had to use the herbs and chives kind.  I think it adds to the flavors, but you can use either kind.  I have to say this version is just as delicious as...

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