This soup was so delicious on a cold winter night. I added a little extra Daiya mozzarella to my bowl cause it is so good. This recipe takes some time to make, but is really easy and super delicious.
Vegan French Onion Soup
3-4 Tbsp Earth Balance Butter
5-6 Small Onions, thinly sliced
1 Tbsp Whole Wheat Flour
1/2 tsp Ground Black Pepper
6 Cups Water w/3 Cubes “no-beef” Bullioun OR 6 Cups Veggie Broth
Sliced Bread (Baguette style or Sourdough)
Daiya Mozzarella Shreds
*In a large saucepan or pot, melt butter and add thinly sliced onions.
*Cook over medium heat for about 20 mins, stirring continuously, until onions are soft and golden.
*Sprinkle in 1 Tbsp whole wheat flour. Continue stirring for about 2 min more, until combined.
*Mix in broth and black pepper, bring to a boil, and cover.
*Simmer for 30 min on low heat.
*While soup is simmering brush or drizzle slices of bread with olive oil.
*Sprinkle on garlic powder and top with Daiya Mozzarella
*Toast until daiya melts and bread is crunchy.
*When soup finishes, float toasted bread on top and enjoy!