French Onion Soup

Posted on: January 9th, 2013 by missycoppage 3 Comments

This soup was so delicious on a cold winter night.  I added a little extra Daiya mozzarella to my bowl cause it is so good.  This recipe takes some time to make, but is really easy and super delicious.

 

Vegan French Onion Soup

Ingredients:

3-4 Tbsp Earth Balance Butter

5-6 Small Onions, thinly sliced

1 Tbsp Whole Wheat Flour

1/2 tsp Ground Black Pepper

6 Cups Water w/3 Cubes “no-beef” Bullioun OR 6 Cups Veggie Broth

Sliced Bread (Baguette style or Sourdough)

Olive Oil

Garlic Powder

Daiya Mozzarella Shreds

Directions:

*In a large saucepan or pot, melt butter and add thinly sliced onions.

*Cook over medium heat for about 20 mins, stirring continuously, until onions are soft and golden.

*Sprinkle in 1 Tbsp whole wheat flour. Continue stirring for about 2 min more, until combined.

*Mix in broth and black pepper, bring to a boil, and cover.

*Simmer for 30 min on low heat.

*While soup is simmering brush or drizzle slices of bread with olive oil.

*Sprinkle on garlic powder and top with Daiya Mozzarella

*Toast until daiya melts and bread is crunchy.

*When soup finishes, float toasted bread on top and enjoy!

You might also like these posts:

  1. Split Pea Soup and Beer Bread
  2. Breakfast Casserole

3 Responses

  1. I have always loved French Onion Soup but gave it up with the beef broth. Now I have hope.

  2. Katrina Cervero says:

    Can’t wait to try this! Yum-O on these cold days!:)

  3. Kathy says:

    This sounds absolutely delicious!! I love soup on a cold night (and there has been plenty of those lately!).

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