French Onion Soup

Posted on: January 9th, 2013 by missycoppage 3 Comments

This soup was so delicious on a cold winter night.  I added a little extra Daiya mozzarella to my bowl cause it is so good.  This recipe takes some time to make, but is really easy and super delicious.


Vegan French Onion Soup


3-4 Tbsp Earth Balance Butter

5-6 Small Onions, thinly sliced

1 Tbsp Whole Wheat Flour

1/2 tsp Ground Black Pepper

6 Cups Water w/3 Cubes “no-beef” Bullioun OR 6 Cups Veggie Broth

Sliced Bread (Baguette style or Sourdough)

Olive Oil

Garlic Powder

Daiya Mozzarella Shreds


*In a large saucepan or pot, melt butter and add thinly sliced onions.

*Cook over medium heat for about 20 mins, stirring continuously, until onions are soft and golden.

*Sprinkle in 1 Tbsp whole wheat flour. Continue stirring for about 2 min more, until combined.

*Mix in broth and black pepper, bring to a boil, and cover.

*Simmer for 30 min on low heat.

*While soup is simmering brush or drizzle slices of bread with olive oil.

*Sprinkle on garlic powder and top with Daiya Mozzarella

*Toast until daiya melts and bread is crunchy.

*When soup finishes, float toasted bread on top and enjoy!

You might also like these posts:

  1. Split Pea Soup and Beer Bread
  2. Breakfast Casserole

3 Responses

  1. I have always loved French Onion Soup but gave it up with the beef broth. Now I have hope.

  2. Katrina Cervero says:

    Can’t wait to try this! Yum-O on these cold days!:)

  3. Kathy says:

    This sounds absolutely delicious!! I love soup on a cold night (and there has been plenty of those lately!).

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