Who isn’t in the mood for a big plate of homemade biscuits and vegan sausage gravy on a Saturday morning?  We had a few glasses of wine last night and mild hangovers this morning.  This dish definitely hit the spot.

Vegan Southern-Style Drop Biscuits and Gravy

Biscuit Ingredients:

2 Cups Whole Wheat Flour

5 tsp Baking Powder

1/4 tsp Salt

6 Tbsp Tofutti Cream Cheese

1 Cup Soy Milk

Gravy Ingredients:

2 Cups Soy Milk

1/4 Cup Unbleached All Purpose Flour

3/4 Cup Vegan Sausage, crumbled

1/4 tsp Black Pepper

1/4 tsp Tony Chachere’s
1/2 tsp Bragg’s Organic Sprinkle Seasoning (optional)

1 Pinch White Pepper (optional)

*Whisk flour, baking powder, and salt together in a large bowl.

*Add in Tofutti cream cheese.  Blend together with hands until all is mixed and little balls have formed.

*Add Soy Milk and mix together gently.

*Cover and place in refrigerator (Cold ingredients = Fluffy Biscuits)

*Preheat Oven to 400 degrees

*Once preheated remove dough from refrigerator and drop about 1/4 Cup per biscuit onto a greased cookie sheet.

*Place on bottom rack and bake for about 15 minutes.  Biscuits should be slightly brown.

*While the biscuits are baking, whisk soy milk and flour together over medium heat.

*Add sausage to mixture and increase to high heat.

*Bring to a boil, whisking continuously, then reduce to medium heat.

*Allow to thicken to your desired consistency.

*Add black pepper, white pepper, and Tony’s.  Mix together.

*Serve gravy over biscuits.