Drop Biscuits and Gravy

Posted on: September 25th, 2010 by missycoppage 2 Comments

Biscuits and Gravy

Who isn’t in the mood for a big plate of homemade biscuits and vegan sausage gravy on a Saturday morning?  We had a few glasses of wine last night and mild hangovers this morning.  This dish definitely hit the spot.


Vegan Southern-Style Drop Biscuits and Gravy


Biscuit Ingredients:
2 Cups Whole Wheat Flour
5 tsp Baking Powder
1/4 tsp Salt
6 Tbsp Tofutti Cream Cheese
1 Cup Soy Milk

Gravy Ingredients:
2 Cups Soy Milk
1/4 Cup Unbleached All Purpose Flour
3/4 Cup Vegan Sausage, crumbled
1/4 tsp Black Pepper
1/4 tsp Tony Chachere’s
1/2 tsp Bragg’s Organic Sprinkle Seasoning (optional)
1 Pinch White Pepper (optional)



*Whisk flour, baking powder, and salt together in a large bowl.
*Add in Tofutti cream cheese.  Blend together with hands until all is mixed and little balls have formed.
*Add Soy Milk and mix together gently.
*Cover and place in refrigerator (Cold ingredients = Fluffy Biscuits)
*Preheat Oven to 400 degrees
*Once preheated remove dough from refrigerator and drop about 1/4 Cup per biscuit onto a greased cookie sheet.
*Place on bottom rack and bake for about 15 minutes.  Biscuits should be slightly brown.
*While the biscuits are baking, whisk soy milk and flour together over medium heat.
*Add sausage to mixture and increase to high heat.
*Bring to a boil, whisking continuously, then reduce to medium heat.
*Allow to thicken to your desired consistency.
*Add black pepper, white pepper, and Tony’s.  Mix together.
*Serve gravy over biscuits.

2 Responses

  1. William Lusk Coppage says:

    This breakfast/brunch was fantastic. This by far has been my favorite biscuit recipe. It has to be the tofutti "cream cheese."More things in the world should come with gravy

  2. missycoppage says:

    Made this one again this morning. So good. I just love the vegan sausage patties in the gravy. You can always use store bought ones, but I think these are so much tastier and they don’t have any weird preservatives in them.

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