Who isn’t in the mood for a big plate of homemade biscuits and vegan sausage gravy on a Saturday morning? We had a few glasses of wine last night and mild hangovers this morning. This dish definitely hit the spot.
Vegan Southern-Style Drop Biscuits and Gravy
Biscuit Ingredients:2 Cups Whole Wheat Flour5 tsp Baking Powder1/4 tsp Salt6 Tbsp Tofutti Cream Cheese1 Cup Soy Milk
Gravy Ingredients:2 Cups Soy Milk1/4 Cup Unbleached All Purpose Flour3/4 Cup Vegan Sausage, crumbled1/4 tsp Black Pepper1/4 tsp Tony Chachere’s
1/2 tsp Bragg’s Organic Sprinkle Seasoning (optional)1 Pinch White Pepper (optional)
*Whisk flour, baking powder, and salt together in a large bowl.*Add in Tofutti cream cheese. Blend together with hands until all is mixed and little balls have formed.*Add Soy Milk and mix together gently.*Cover and place in refrigerator (Cold ingredients = Fluffy Biscuits)*Preheat Oven to 400 degrees*Once preheated remove dough from refrigerator and drop about 1/4 Cup per biscuit onto a greased cookie sheet.*Place on bottom rack and bake for about 15 minutes. Biscuits should be slightly brown.*While the biscuits are baking, whisk soy milk and flour together over medium heat.*Add sausage to mixture and increase to high heat.*Bring to a boil, whisking continuously, then reduce to medium heat.*Allow to thicken to your desired consistency.*Add black pepper, white pepper, and Tony’s. Mix together.*Serve gravy over biscuits.