Chocolate Sauce

Posted on: February 21st, 2011 by missycoppage 2 Comments

You ever had a late night craving for some chocolate milk?  Or maybe just wanted some chocolate sauce to put on top of your almond ice cream or homemade cookies.  Well, have I got the quick solution to your problem.  I was actually working on making homemade Bailey’s irish cream and I needed chocolate sauce to complete the recipe.  So here is what I made and then later I will post the Bailey’s recipe to accompany it.

Vegan Chocolate Sauce

Makes about 1 Cup
Image borrowed from

1/2 Cup Cocoa Powder
3/4 Cup Raw Sugar
1 Pinch Sea Salt
3/4 Cup Water
1/2 tsp Pure Vanilla Extract

*Combine all together in medium saucepan
*Bring to boil. Continue to boil for about 3-5 minutes.  Sauce will thicken.
*Allow to cool then store in refrigerator.

You might also like these posts:

  1. Vegan Irish Cream
  2. Peanut Butter Blondies
  3. Lazy Samoas

2 Responses

  1. Denise says:

    Hi there….I just made an ice cream sundae for myself and my daughter. We have just become vegan and are discovering a whole new world of exciting home made alternatives to shop bought and ready made sauces and dressings. This chocolate sauce is amazing!!! Who would of guessed just by mixing cocao powder with water would produce such a delicious, rich and very satisfying chocolate sauce. (I only used 1/4 cup of sugar and it was perfect!) I filled a bowl with soya icecream (1 choc and 1 vanilla scoop), banana and strawberries and topped it with hot chocolate sauce, a few walnut pieces and some roasted coconut flakes… was absolutely delicious!!!!!!!

  2. Heidi says:

    I am going to try this next time on my So Delicious soy ice cream!

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