You ever had a late night craving for some chocolate milk? Or maybe just wanted some chocolate sauce to put on top of your almond ice cream or homemade cookies. Well, have I got the quick solution to your problem. I was actually working on making homemade Bailey’s irish cream and I needed chocolate sauce to complete the recipe. So here is what I made and then later I will post the Bailey’s recipe to accompany it.
Vegan Chocolate SauceMakes about 1 CupImage borrowed from http://nutmegnotebook.com/?p=2898
Ingredients:1/2 Cup Cocoa Powder3/4 Cup Raw Sugar1 Pinch Sea Salt3/4 Cup Water1/2 tsp Pure Vanilla ExtractDirections:
*Combine all together in medium saucepan*Bring to boil. Continue to boil for about 3-5 minutes. Sauce will thicken.*Allow to cool then store in refrigerator.