Bare Cabinets Soup

Posted on: November 19th, 2010 by missycoppage No Comments

Bare Cabinets Soup

After William left for the day with no lunch in hand and I was starving come my own lunchtime I decided something had to be done.  I searched the cabinets and could not really come up with anything substantial.  I decided it was time to compile what produce we had on hand as well as dry goods.  What came out of this was a delicious new soup for my collection. (Don’t worry, I took some to him at work so he would not go hungry either.)

Bare Cabinets Vegan Soup

(Serves 6-8)

5 carrots, sliced
1 bunch Kale, torn into bite size pieces (3-5 cups)
1 block Tofu, drained, cubed
5 Baby Portobello Mushrooms, sliced
1 Can Pinto Beans, drained
1 Cube Veggie Bullion
1 Cube No-chick’n Bullion
8 Cups Water
1 tsp Onion Powder
1/4 tsp Garlic Powder
2 Tbsp Bragg’s Liquid Aminos
Olive Oil for saute’
Salt to taste
*Drizzle large pot with olive oil.
*Add carrots to pot and saute’ over med-high heat for about 5 minutes.
*Add tofu,mushrooms, and Bragg’s to pot and saute’ another 5 minutes.
*Add bullion and water.
*Add Beans, seasonings, and Kale and bring to a boil.  Once boiling, reduce heat to low and simmer.
*Simmer about 30 minutes.

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