To celebrate Veterans day and to break up the soup monotony I made a special dessert for my Veteran husband. For those of you not aware William served in the Air Force from 1997-2001. I have never made one of these before and was pleasantly surprised by the results. The most time consuming part is peeling all of the apples, so I recommend enlisting some help. 🙂 I used Fuji apples, but you can use whatever kind you prefer.
Vegan Apple Crisp
Ingredients:8 cups of peeled and sliced apples (approx. 10 apples)1 cup Raw Sugar1/ 1/4 cup Whole Wheat Pastry Flour1 1/4 cup Quick Oats1 cup Earth Balance Butter1/2 cup Brown Sugar1 tsp cinnamon1/2 tsp saltDirections:*Preheat oven to 375 degrees*Peel the apples*Core apples and then cut into 1/4 inch slices*Mix apples and sugar together and spread evenly into a 9 x 12 inch glass cake pan*Add the butter to the flour*Blend with fingers until completely mixed. Will be crumbly.*Add the oats, brown sugar, salt and cinnamon.*Using your hands again mix all ingredients together until the mixture is crumbly.*Sprinkle the topping evenly over the apples. It is okay if there are holes.*Bake at 375 degrees for 45 minutes*Cool on a rack for about 30 minutes before serving.