Apple Crisp – Happy Veterans Day

Posted on: November 11th, 2010 by missycoppage 3 Comments


Apple Crisp

To celebrate Veterans day and to break up the soup monotony I made a special dessert for my Veteran husband.  For those of you not aware William served in the Air Force from 1997-2001.  I have never made one of these before and was pleasantly surprised by the results.  The most time consuming part is peeling all of the apples, so I recommend enlisting some help. 🙂  I used Fuji apples, but you can use whatever kind you prefer.

Vegan Apple Crisp

8 cups of peeled and sliced apples (approx. 10 apples)
1 cup Raw Sugar
1/ 1/4 cup Whole Wheat Pastry Flour
1 1/4 cup Quick Oats
1 cup Earth Balance Butter
1/2 cup Brown Sugar
1 tsp cinnamon
1/2 tsp salt
*Preheat oven to 375 degrees
*Peel the apples
*Core apples and then cut into 1/4 inch slices
*Mix apples and sugar together and spread evenly into a 9 x 12 inch glass cake pan
*Add the butter to the flour
*Blend with fingers until completely mixed.  Will be crumbly.
*Add the oats, brown sugar, salt and cinnamon.
*Using your hands again mix all ingredients together until the mixture is crumbly.
*Sprinkle the topping evenly over the apples.   It is okay if there are holes.
*Bake at 375 degrees for 45 minutes
*Cool on a rack for about 30 minutes before serving.

3 Responses

  1. The Cooking Lady says:

    This one will be on my Thanksgiving table for sure.

  2. The Cooking Lady says:

    OK, so I had to make this one, and having all thee ingredients was a huge plus. And yepopers, this will be on our Thanksgiving table for sure.As soon as I hit this reply button, I am going to go and blog about this lovely dish of deliciousness.

  3. Missy says:

    Thank you for trying this one. I am so glad you liked it. Also I appreciate the kind words and link from your page.

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