In my vegetarian days I always enjoyed a good brie. Since then I have wanted to try my hand at making one. I started with the recipe from The Ultimate Uncheese Cookbook by Joanne Stepaniak and adapted it and changed it to suite my own tastes. I also wanted to make a brie that was hot [...]
This soup was so delicious on a cold winter night. I added a little extra Daiya mozzarella to my bowl cause it is so good. This recipe takes some time to make, but is really easy and super delicious. Vegan French Onion Soup Ingredients: 3-4 Tbsp Earth Balance Butter 5-6 Small Onions, thinly sliced [...]
I am going out of town this week for the Region 8 Gymnastics Congress and in order to make sure my poor husband doesn’t survive by eating Ramen noodles and PB and J sandwiches I always try to make something he can eat on for a few days while I am away. This time I [...]
This recipe was previously posted in a different form. Click here for the Gluten Free version! This is the way I prefer to make them. I try to balance out the unhealthy sugar and butter by using whole wheat flour and fresh oranges. Add a little food coloring to the icing and some holiday colored [...]
These are delicious for breakfast or as a side to go with your dinner. Maple Cornbread Muffins Ingredients: 1 Cup Whole Wheat Pastry Flour 1 Cup Cornmeal 3 tsp Baking Powder 1/2 Cup Pure Maple Syrup 1/4 Cup Almond Milk 1/2 Cup Applesauce 1/4 tsp Sea Salt 2 Tbsp Ground Flax Seed 6 Tbsp Water [...]
Check out our vegan recipes, vegan reviews, vegan news, and vegan in the wild (the place where we post things that are accidentally vegan, like Oreos, for example.).
Check back often, because we update frequently.