I am a huge fan of Veganaise. Unfortunately the only stores close to my house that carry it are a 20-30 minute drive away. On top of that, it is super expensive. Granted it comes in a large jar that lasts a while, but now I can just make my own at home. I have [...]
This recipe was previously posted in a different form. Click here for the Gluten Free version! This is the way I prefer to make them. I try to balance out the unhealthy sugar and butter by using whole wheat flour and fresh oranges. Add a little food coloring to the icing and some holiday colored [...]
These are delicious for breakfast or as a side to go with your dinner. Maple Cornbread Muffins Ingredients: 1 Cup Whole Wheat Pastry Flour 1 Cup Cornmeal 3 tsp Baking Powder 1/2 Cup Pure Maple Syrup 1/4 Cup Almond Milk 1/2 Cup Applesauce 1/4 tsp Sea Salt 2 Tbsp Ground Flax Seed 6 Tbsp Water [...]
So, I know I posted about Kale Chips once before, but this is an alternative recipe for making them that is faster and easier. Kale is so very good for you so make these for a snack or a side to go with your lunch. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably [...]
Today’s post is for our four-legged friends. We have 2 dogs named Jolene and Townes, and both of them are Vegans. Jolene is almost 5 years old and Townes is celebrating his 1st birthday this week. Jolene has been Vegan for about 3 years and Townes has been since he was 3 months old. They [...]
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